seafood is allowed to high uric acid people?

Hyper uricemia (Gout) symtomes and management 
Gout is considered to be one of the commonest causes of metabloic arthritis as it precepitate in the joint space once its higher than normal to cause pain and acute or chronic inflammatory process associated with joint swelling and tenderness with limited movement. Gout is treated with analgesics, colchicin in acute attack and allopurinol 300 mg tab once daily in the chronic management of hyperuricemia. Patients are also adviced to avoid high protein containing food and drink plenty of water.
Investigations 
After the proper physical exam. You should do CBC  to detect any rise in WBC, Kidney functions ( Urea , Cr ) to detect any kidney disturbance, Uric acid level should be at normal range, if joint inflammation developed you should have joint aspirate.
Food to avoid 

• red meat and organ meat, such as liver or kidneys.
• seafood, such as lobster, shrimp, sardines, anchovies, tuna, trout, mackerel, and haddock
• sugary drinks 
• processed foods 

our advice 
You are adviced to have a well balanced diet rich in vegetables and fruites, avoid purin containing food and drink plenty of water , avoid alcohol and smoking and have regular exercise 
يمكنك تحميل تطبيق جواب لمتابعة استفسارك مباشرة مع الخبير ، كما يمكنك التواصل مع خبراء مختصين في أكثر من 16 مجال. بالإضافة إلى مواضيع أخرى يومية من خلال الضغط على هذا الرابط