Can u give me all tempurature for food and...

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It is important that the temperature of the refrigerator is set to less than 40 ° F (5 ° C). The thermal thermometer can be used to determine the temperature of the refrigerator in order to maintain food safety.
How to correctly chill products

• BOILING PRODUCTS : After boiling products, take them out of the water with a skimmer and throw them in chilled water, dry them on paper towel and store them in proper way and clean container
• COOK PRODUCTS: When cooking process is done, put the products in proper container and use the blast chiller, when products are cooled store them in the fridge

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